From Thursday 11 to Sunday 14 JULY 2019

The Opal Coast Celebrates the Sea in Boulogne-sur-Mer

Gambetta quay and Napoleon bassin

A repeat edition of “The Opal Coast Celebrates the Sea” is on the horizon for 2019, from Thursday 11 to Sunday 14 July. This great maritime festival showcases all the know-how of the Opal Coast. It is a landmark event that confirms Boulogne as the leading fishing port in France and Europe’s leading centre for marine product processing.

 

Free admission

The Opal Coast Celebrates the Sea in figures

days of festival, in 2003, the festival lasted for 2 days

stands and marquees occupied by some 50 associations and 50 retailers

sea trip places available every day

servings of French toast made and handed out to visitors

visitors during the last edition

A rich and varied programme

Held every 2 years in mid-July and during which the Opal Coast celebrates the sea in Boulogne-sur-Mer, this has become an unmissable event. For 4 days, the sea and the maritime world take centre stage. On the programme: a flotilla of large sailing shops and traditional boats, trips out to sea on heritage sailing boats, ships open to visitors, nautical parades, a maritime skills and traditions village, a sea market, singing and dancing, tastings of marine products, exhibitions and plenty of activities for the young and old.

Tens of thousands of people, amateurs, enthusiasts and professionals come together to discover or rediscover the sea in all its aspects.

The boats

The Étoile de Molène

The Étoile de Molène (length 35m). Built in 1954, this former Dundee tunnyboat took part in the festival for the first time in 2017. This famous traditional French sailboat will offer sea trips throughout the festival period (28 passengers).

The Étoile du Roy

The Étoile du Roy (length 46m) is a wooden replica of a 1745 Saint-Malo corsair frigate. This 310-ton three-masted vessel with a crew of 240 men was armed with 20 cannon. Built in Turkey in 1996 under the name Grand Turk, since 2010 it has been the flagship of the Etoile Marine Cruises fleet. It is frequently used in big-screen movies and in television series. Based in Saint-Malo, today the Étoile du Roy is an extraordinary vessel capable of holding 120 people at sea. It is also a unique reception venue.

The Tenacious

The Tenacious (length 65m). Built at Merlin Quay, Southampton in England and launched in 2000, this is one of the biggest seagoing wooden sailing ships in the world. It was specifically designed to accommodate disabled, blind or visually impaired passengers and wheelchair-users. The doorplates are written in Braille, the cabins have been specially fitted out, and the deck is equipped with wheelchair securing arrangements allowing their users to take part in manœuvres. Together with the Lord Nelson, it is one of the only ships in the world designed to enable disabled persons to crew alongside the able-bodied.

The TS Pelican of London

The TS (training ship) Pelican of London (length 45m) is a three-masted British sail training ship based in the Port of Weymouth. The special rigging, called “polacre Xebec rigging”, is constituted by a foremast with a square topped sail and mast with a large square sail. It has boarding capacity for 28 trainees. Before taking part in maritime festivals, this vessel was chosen to operate as a sail-training ship for young people taking part in sailing voyages.

The Marité

The Marité (44.90m) is a three-masted schooner. It was built in 1921 in Fécamp, it is today the last French Newfoundland in navigation state. It has thirteen sails and three masts weighing one ton, surmounted by an eleven-meter boom. He practiced cod fishing on the Newfoundland Banks from 1924 to 1929. There are 74 people on board for sea trips.

The Nele

The Nele (28 m long), a replica of a fishing dundee from the end of the 19th century, is the boat emblem of the city of Ostend and its annual maritime festival Oostende voor Anker. Perfectly equipped to welcome passengers, Nele has been participating in the party since 2007. The ship offers sea excursions (25 passengers).

The sailing voyage is organised for the 4th time by the town of Boulogne-sur-Mer and the district of Shepway (England), with the support of the Boulonnais Conurbation Committee. This maritime adventure brings young people from France and Britain together for a joint Channel sailing lasting several days. Once on board, accompanied and guided by their coaches the young people work alongside the professional crew and get involved in every aspect of running and steering the vessel, both above and below deck. This includes working on the sails and deck, planning and navigation, cooking for themselves and others and the correct maintenance of the vessel.

Our plans are not yet finalised, and other vessels will be added to this fleet between now and July 2019. Most of the chartered vessels will offer three-hour sea trips for the full four days of the festival. These vessels will also take part in nautical parades and some will be open to visitors. One or more buildings of the French Navy will also be participating in the event.

During the festival period, several small craft (skiffs, flobart fishing boats) will be offering taster sessions in rowing and sailing.

Focus on marine products

the skills stall

Professionals

Professionals in fishing and fish processing, restaurateurs and a variety of other trades will all be enlisted and invited to introduce and demonstrate their fields of activity to the public. These professionals will introduce the fishing trades by opening up their vessels to the public and exhibiting their fishing gear, models and photographs. The fish processing sector will also be there, including a filleting demonstration and the reconstruction of a smoking-salting house. Packing, freezing and conserving will all be explained to visitors.

THE village

The “Village of know-how in Boulogne” will once again take centre-stage: we wish to showcase not only our marine product processing companies (since Boulogne is the number one in Europe for this activity) but also our teaching, training and research centres.

Workshops

Cookery workshops will also be on offer to festival-goers. These will involve inviting participants to prepare recipes hands-on and to work with local products before sampling them. The Campus de la Mer (campus of the sea) will present the world of research and trials and will answer the public’s questions. Mister Goodfish will once again be present to promote the sustainable consumption of marine products.

ContacT

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